Hi everyone,
First post of 2016!! Here we go!
The other night we tried this new recipe - Southwestern Stuffed Spaghetti Squash - and I wanted to share it!
The other night we tried this new recipe - Southwestern Stuffed Spaghetti Squash - and I wanted to share it!
The recipe is from: http://www.thecomfortofcooking.com/2013/10/southwestern-stuffed-spaghetti-squash.html
We begin! The squash bakes in the oven while we get to work on the filling...
Prepping our ingredients!
We didn't have bell pepper, but it was still colorful and delicious!
Sauteing the ingredients, waiting for the squash to finish cooking in the oven...
I'm helping out by providing some kitchen jams with my boom box... :)
\
The squash is finally done, so we fork out the spaghetti squash, combine the strands with the other ingredients in the pan, then stuff it back into the squash and broil the entire thing, making sure to throw on extra cheese and cilantro on top. Mmmm!
We accidentally forgot to put on a timer, which ended up slightly burning the top of our creation. Despite this, it was very yummy! We added a garnish of cilantro and dug in!
Next blog post will be about my little sister's 14th birthday!! Can't believe how old she is!
Also, I am always looking for new email buddies, so please email or Facebook message me! I love talking with you all.
Thanks for reading! Stay tuned!
No comments:
Post a Comment