Tuesday, January 6, 2015

German Pancakes

WHOAH. Look what we made:



(Looks like an evil, pastry castle...)

Ashley and I spent yesterday morning making a random recipe from our mom's collection. These German pancakes (also known as Dutch babies) require melted, sizzling butter before pouring the batter in to bake - not your typical pour and flip pancakes! It was fun to do something different.

Here's the handwritten recipe:






Yummy!

No comments:

Post a Comment